• Price: $8
  • Service: lunch, dinner

House-made meatballs in a classic style: beef and pork meatballs, cooked with garlic and parsley, then simmered in tomato sauce until after everyone's back from Mass. Just like Grandma used to make. Served with melted provolone on a crispy chunk of French bread. Worth the brief wait it takes to assemble.

Grab a few napkins—you'll need 'em.